Tuesday 15 October 2013

Marysville

With a voucher to fish at Buxton Trout Farm we decided to spend a night in Marysville over the school holidays.

Rebuilding in Marysville


The town is still rebuilding after the Black Saturday fires almost five years ago.  The mood seemed sombre, and Sunday nights had been so quiet no restaurants bothered opening.  We could get pizza for dinner but only before 5.30pm.  Otherwise we could drive to either the Black Spur or Buxton Inns.  We opted for the historic Black Spur Inn.
 
A friendly local in Marysville
 

Before dinner, we made two stops.  First was Bruno’s Sculpture Garden – a testament to the resilience of humans and nature.  Bruno had remarkable stories to tell about the displays in the gallery that survived (or partially survived) the fire.  My favourite was the still-torn painting hanging on the wall.  Bruno had saved some of his paintings by putting them in the kiln, a few more he loaded into his car.  When he stopped to rescue a dog, the dog jumped straight on the painting, tearing the canvas.  Art tells a story and the ripped canvas is now part of the story; as is each lovingly restored piece of terracotta in the garden.
 
This restored hand-fountain was broken off at the wrist during the Black Saturday fires.
 

Next we visited Steavenson Falls, one of the highest waterfalls in Victoria.
 
Majestic Steavenson Falls
 

The next day, before driving over to Buxton, we wound up the track to Keppel Lookout.  It must have been 2 degrees up there.  I told the family to stop looking cold while I took a photo, but it was a feat they couldn’t achieve.  The view over Marysville was breathtaking, in-spite of the cold (and probably because of it too).

View of Marysville from Keppel Lookout


A picturesque drive brought us to Buxton and the trout farm where the kids caught three whoppers.  The kids were curious to watch the man gut and scale the fish, so he called them over to take a closer look.  He showed them the innards, pointed out the stomach and the spleen, then showed them the still-beating heart – ewwww!

Lunch!


It was a little early for lunch (and we were still full from breakfast at the bakery in Marysville), so we took the kids to the park for a play.  I wandered around the nature trail along the river, enjoying the peace of listening to the water gurgle by.
 
Steavenson River at Buxton
 

The Buxton Inn cooked up our trout for lunch, thankfully serving it with only a handful of chips and a salad.  We somehow managed to devour all three fish – yum – before heading home.

The best bit of Marysville:  Bruno and his indefatigable spirit in rebuilding, restoring and regenerating all that was broken and burned.  His garden is a celebration of survival.